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Fresh From Our Kitchen

Menu

Lunch Adult: $22.99
Kids (Under 4ft):$13.99
Dinner Adult: $31.99
Additional $5.00 for Hot Pot
Saturday- Sunday: DINNER PRICE ALL DAY
*If one person does both; everyone at the table has to.*

Starters 

Rice Paper                              House Special Salad 
Jap Chae                                 Popcorn Chicken 
Cheese Corn                          White Rice
Lettuce Wrap                        Spicy Rice Cake

KOREAN BBQ

Pork

Premium Pork Steak
Pork Cheek 
Spicy Pork Bulgogi

Porkbelly 
Garlic Porkbelly
Red wine Porkbelly
Miso Porkbelly
Soy Sauce Porkbelly 
Spicy Porkbelly 

Beef 

Premium Chadol (Brisket)
Woo Sul (Beef Tongue)
Woo Besal (Beef belly)
Beef Bulgogi 
Spicy Beef Bulgogi 
Finger Short Ribs 
Galbi Short Ribs 
Sal Chi Sal 
Premium Steak 
Q-Pot Special Steak 

 

Seafoods

Shrimp 
Garlic Shrimp
Spicy Shrimp 
Spicy Salmon 
Spicy Fish Filet
Spicy Calamari 
Garlic Calamari
Spicy Baby Octopus 
Clams 
Fresh Oyster 

Chicken

Garlic Chicken          Spicy Chicken 
Chicken Bulgogi       Popcorn Chicken

             

 

HOT POT

Soup Base

Noodles 

Veg. Tomato Soup 
Japanese Miso 
Healthy Herb 
Cream Milk 
Q-Pot Mushroom 
Thai Tom Yum 
Taiwanese Spicy
Spicy Tofu Soup

 
Sliced Beef                     Sliced Lamb 
Sliced Pork                    Sliced Chicken 
Sliced Porkbelly           Beef Tripe         
Fish ball w/ Roe           Mini Sausage 
Pork Blood                     Quail Egg       
Mussels                            Shrimp Meatball
Beef Meatball                 Spam 
Shrimp                             Squid
Clams                                Swi Fish 
Seafood Dumpling       Imitation Crab


 

Meats/Sides/Seafood

Vermicelli 
Ramen 
Rice Cake
Yellow Noodle
Udon 
Pho Noodle 
Chinese Donut
 

Mushroom/Tofu

Shiitake Mushroom       Fried Tofu Skin
White Mushroom           Fish Tofu
Enoki Mushroom            Fried Tofu
Brown Mushroom           Soft Tofu
Fresh Shiitake                   Ice Tofu

 

Vegetables 

Napa Cabbage 
Taiwanese Cabbage 
Spinach 
Watercress 
Bok Choy
A Choy 
Crown Daisy 
Pea Tips
Daikon 


 
Fried Taro
Lotus RootMung
Bean Sprout 

Seaweed Knots
Fresh Corn
Sliced Pumpkin
Bamboo Shoots
Black Fungus
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